Poseidon's Tears! This Anglerfish Liver Broth in Tachikawa is the Most Intense Ramen You'll Ever Meet.
Located in Tamayakata, a fierce ramen battleground just a 4-minute walk from JR Tachikawa Station, stands the renowned Ganko Ramen Tachikawa Tamayakata Branch.
This is where I experienced the specialty of the day: a limited-edition Nigori (Paitan) ramen infused with Anglerfish Liver (Ankimo) stock! The rich Ankimo flavor penetrated every single capillary the moment it hit my mouth. It's the kind of intense flavor that would make Poseidon himself shout, "Jesus!!!" before collapsing to his knees.
This Is Our Must-Try Order!
・Nigori SP (Anglerfish Liver) Extra noodles - ¥1900
・Menu Items in Japanese：濁りSP（あん肝）大盛
The Broth That Broke the Scale
The broth is literally packed with countless fragments of Anglerfish Liver (Ankimo).
While the liquid base is already intensely rich, these fragments dramatically amplify the soup's density. This isn't just a flavor infusion; the Ankimo dissolves slightly into the liquid, contributing a gritty, luscious texture that coats the tongue completely.
The big wave of Anglerfish that washes over your brain the moment the soup hits your mouth is truly indescribable! It’s a profound, heady flavor that immediately sets this bowl apart from anything else in the ramen world. This specific bowl is guaranteed to stab right into the heart of any Ankimo lover.
The Perfect Vehicle for Paitan's Intensity
The chewy, medium-thin wavy noodles cling perfectly to the rich broth, ensuring that the flavor is powerfully lifted with every slurp. This type of noodle is an optimal vehicle for Paitan-style soup!
The intense curl of the noodles acts like a net, effectively grabbing every particle of the Ankimo and soup. This calculated design choice is essential, providing the ideal ratio of concentrated broth and noodle texture in every single bite. The slight resistance of the chewable noodle provides a necessary foundation, contrasting the profound, unctuous texture of the dissolved Ankimo.
A Feast of Toppings: The Ultimate Special
The bowl is dominated by two dynamic slices of Chashu and thinly sliced boiled pork that nearly cover the noodles. The sheer volume and diversity of texture on display here could easily be called a Flavor Department Store! This variety ensures the palate is never fatigued by the intense Ankimo richness.
The supporting cast—the classic Ajitama egg, chopped scallions, crispy fried scallions, and green chili—provides crucial support. The chopped scallions and green chili cut directly through the heavy richness, providing necessary pungency and heat.
Customize Your Bowl: The Secret Condiment Arsenal
The two bottles in the front of the table are the real highlights, designated exclusively for the limited ramen: Ponzu sauce on the left and a high-grade soy sauce on the right.
The soy sauce, with its incredible richness and sharp finish, pairs perfectly with the intense Ankimo broth. In the latter half of the meal, a splash of Ponzu adds a layer of refreshing acidity. Given the popularity of Ankimo Ponzu as an appetizer in Japan, its compatibility with the Ankimo soup is undeniable.
Shop Information & Access
Address
Tachikawa Ramen Tamayakata, 1-2-16 Nishikicho, Tachikawa-shi, Tokyo
Nearest Station
JR Tachikawa station. 4-minute walk from the South Exit .
Phone
Hours
Hours: 11:00 AM - 10:30 PM Closed: Open Daily / No Fixed Holidays
(Note: The shop is open every day of the week.)
Hours and closing days are subject to change. Please check with the shop before you go.
Payment Methods
Cash Only at the ticket machine.
(The shop does not accept credit cards or electronic payments.)
Reservations
Unavailable
Parking & Bicycle Parking
Bicycle parking is available right in front of the facility entrance.
Official Website / SNS
Tabelog: Ganso Ichijoryu Ganko Ramen Tachikawa Tamakan Bunten - Tachikawa/Ramen | Tabelog
X: https://twitter.com/gankotachikawab
Review conclusion
This limited Anglerfish Liver (Ankimo) Paitan is an absolute must-try that successfully transcends the typical ramen experience. From the first bite, the luxuriously rich broth, amplified by countless Ankimo fragments, delivers an intense flavor that is truly unforgettable.
The chewy, wavy noodles are perfectly designed to cling to this potent soup, making every slurp a fully immersive experience. With the added excitement of a Flavor Department Store of toppings and the ability to level-up the taste with exclusive Ponzu and high-grade soy sauce, this bowl is a masterclass in complexity.
If you're near Tachikawa and this limited menu is available, you absolutely must experience this bold and special ramen.
Thanks for reading! I hope you enjoyed the review!