This is truly a legendary bowl of ramen that has walked hand-in-hand with the history of Chofu City!
The story of Take-chan Niboshi Ramen is an old one, quietly starting from a food cart around 1990. Since then, it has consistently pursued flavor using only natural ingredients (niboshi, katsuobushi, konbu), refusing chemical seasonings, earning its place as Chofu's soul food.
The ramen, now served in its location right by Chofu Station and carrying on the founder's legacy, is pure artistry.
The perfectly balanced concentration of dried sardine gently wraps around your stomach and soul. The ultimate classic niboshi ramen, perfect even after a night of drinking!
This deep umami truly showcases the pride of the niboshi pioneer that has captivated so many people over the years.
Why not try this bowl and savor the history and oceanic bounty of Chofu for yourself?
This Is Our Must-Try Order!
・Special Ramen - ¥1200
・Wasabi - ¥200
・Menu Items in Japanese: スペシャルらぁ麺、わさび
The Flavor Science: The Secret to That Clean Kick
Seriously, how do they make the niboshi hit you so hard but still feel so damn clean?
They basically persuade the purest flavor out of the dried sardines and bonito, skipping all the chemical shortcuts.
The result is a broth that’s super flavor-packed, but totally crystal-clear—so the amazing fishy smell matches a light, guilt-free finish. It’s like magic, but it’s just perfect technique!
The Noodle Mission: Built for the Niboshi
These aren't some flimsy filler noodles; they're elite athletes designed for this exact soup.
Their straight, dense shape means they won't get mushy—they keep that awesome, satisfying snappy chew going until the last slurp.
Plus, the smooth texture makes them slide down your throat like a dream, carrying the perfect amount of light broth every single time. It's a highly engineered slurp!
The Toppings: The Perfect Refresh Button (and Secret Weapon!)
The few toppings they use are like essential supporting actors.
The tender, melt-in-your-mouth chashu is a must-have; its richness is the only thing that keeps the light soup from being too fishy.
But the real genius? That tiny bit of yuzu peel! It hits you with a quick, bright citrus zing that totally resets your taste buds, making the next mouthful of deep niboshi flavor feel brand new.
And don't forget the Wasabi! Mixing in just a little bit of that spicy green kick totally transforms the light niboshi soup into something wildly different and fresh. They thought of everything!
Shop Information & Access
Address
Tatsumi Bldg. 1F, Fuda 1-47-1, Chofu, Tokyo
Stations
1 minute walk from Chofu Station East Exit (Keio Line)
Phone
Hours
Mon-Sat: 11:15 AM - 10:00 PM (L.O. 9:45 PM) / Sun: 11:15 AM - 3:30 PM (L.O. 3:15 PM)
(Please check the official site for the latest hours before visiting.)
Payment Methods
Cash only
Reservations
Unavailable
Parking & Bicycle Parking
Unavailable
Official Website / SNS
https://sites.google.com/view/takenibo
Tabelog: Takechan Niboshi Ramen - Chofu/Ramen | Tabelog
Review conclusion
So, what's the final verdict on Take-chan Niboshi Ramen?
It’s simply the perfect choice when you want a deeply satisfying bowl of ramen that’s totally free of heavy guilt. This isn't just another trendy bowl; it’s a pioneer that proved simple, high-quality ingredients—especially that amazing niboshi flavor—are all you need.
It offers that incredible clean punch that clears your head and gently wraps your soul. If you’re in Chofu, or just love a fantastic, drinkable soup, this is the place.
You absolutely need to try this legendary, guilt-free bowl.
Thanks for reading! I hope you enjoyed the review!