Driven by the primal urge to gorge on ultra-thick noodles swimming in that devilishly rich, Shoyu-Tonkotsu broth—a magical blend of melted RAW garlic and pork back fat—I found myself heading out!
I wanted to feel the air of raw desire and glittering eyes of the Jirorian faithful who form that daily queue. That’s right, I went to Ramen Jiro Tachikawa!
I also added the new Aedama (extra flavored noodles) Salt & Pepper. With my pulse racing and my stomach quivering in fear, I dug in!
This Is Our Must-Try Order!
・Ramen (Small size) - ¥900
・Aedama(Salt&Pepper) - ¥150
・Call Order: Pork back fat, Raw garlics, grated Gingers
・Menu Items in Japanese: ラーメン 小 追加100g汁なし(新しい味) アブラ ニンニク しょうが
The Secret Ratio: Just Shy of Emulsification

The crucial point defining the excellence of this broth lies in its emulsification level—a distinction serious Jiro fans immediately recognize.
Tachikawa’s Master meticulously halts the process just shy of full creaminess. This calculated decision is a game-changer!
The result is a broth that is still deeply rich from the rendered pork fat, yet maintains a deliberate sharpness and clarity. This delicate balance allows the powerful, aromatic kaeshi (soy sauce base) to shine through distinctly, preventing the immense richness from ever feeling heavy. The outcome is complex and intensely refreshing.
Noodle Anatomy: Pure, Calculated Power

The noodles here are a testament to performance optimization, going beyond the simple image of being rugged. They’re like giving Bill Goldberg's body the brain of Steve Jobs—pure, calculated power.
The high water absorption property and the specific wavy cut are key design features that aggressively pick up the oily, richly flavored broth.
Crucially, the inherent firmness prevents them from collapsing and becoming soggy, providing necessary structural integrity. Chewing them releases the subtle, earthy aroma of the wheat, which acts as a perfect counterpoint to the complex broth.
The Flavor Synergy & The Final Blow


The magic is in the synergy of the layering.
The chashu provides the base savory umami; the ginger and garlic cut through the richness; and the creamy back fat (abura) adds texture and sweetness. This intentional complexity is what makes the soup addictive, not just heavy.
The final blow to a satisfied stomach is the Salt & Pepper Aedama! At roughly 100g, this simple Aedama delivers an intense, focused umami punch. The rich salt tare (sauce) and black pepper aroma pierce your nostrils immediately.

Shop Information & Access

Address
2-10-1 Shibasakichō, Tachikawa-shi, Tokyo
Stations
6-minute walk (0.5km) from the south exit of JR Tachikawa Station.
5-minute walk (0.4km) from Tachikawa Minami Station on the Tama Monorail.
277 meters from Tachikawa Minami.
Phone
Unlisted
Hours
- Mon, Wed, Thu, Fri, Sat, Sun, Public Holiday
- 11:00 - 14:30
- 17:00 - 21:30
- Tue
- Closed
- ■Closed on
Irregular holidays on public holidays
As of January 2025, the restaurant will be closed on Tuesdays.
Please note that business hours will change starting September 3, 2025.
Generally, we do not run out of items during operating hours.
Hours and closed days may change, so please check with the restaurant before visiting.
Payment Methods
Cash Only at the ticket machine.
(The shop does not accept credit cards or electronic payments.)
Reservations
Unavailable
Parking & Bicycle Parking
Unavailable
Coin parking available nearby
Official Website / SNS
Tabelog: Ramen Jiro Tachikawa Ten - Tachikawa Minami/Ramen | Tabelog
X: https://twitter.com/jirotachikawa
Instagram: https://www.instagram.com/tachikawajiro
Review conclusion
Ramen Jiro Tachikawa transcends mere size; it’s a masterclass in calculated indulgence.
The broth, just shy of full emulsification, delivers a deep, primal pork flavor while retaining a surprising sharpness—a delicate balance that prevents the richness from ever becoming overwhelming.
The ultra-thick noodles are the perfect partner: they embody pure, calculated power, aggressively grabbing the rich soup while maintaining their unbeatable chew.
This is a legendary bowl that blends raw power with meticulous design, ensuring an unforgettable and highly addictive experience.
Thanks for reading! I hope you enjoyed the review!
