The Golden Ratio of Rich and Light! This Historic Tachikawa Spot is Pure Noodle Perfection.
Located in a prime spot, just a 3-minute walk from JR Tachikawa Station, this shop is one of Tokyo's leading Aburasoba (oil soba) masters. Its main branch in Koganei City has a history of over 50 years, founded in 1971.
With additional branches in Kokubunji and Fuchu, the brand is deeply rooted in the Tama area and clearly enjoys the overwhelming support of local residents.
While the bowl has no specific "sharp edges," it perfectly achieves the taste the owner aimed for: a "sweet spot" between rich and light. The balance of the smooth oil and the rich chicken broth is exquisite, resulting in a highly complete bowl that shines with the Master's skill and passion.
Points!
1. Flawless Blend: The Sauce-Coating Noodles and Essential Sprouts
The generous, yet clean-tasting sauce perfectly coats the chewy, medium-thick-straight noodles, ensuring a flawless blend in every bite.
Crucially, the simple yet effective toppings—especially the daikon sprouts (kaiware)—play the vital role of palate cleanser, slicing through the richness just enough to keep the flavor profile bright and crisp throughout the meal.
2. Your Bowl, Your Rules: Drench Your Noodles in Flavor with a Handpicked Arsenal of Condiments!
The real joy of Aburasoba at Hōka is the power to make it your own with the table's arsenal of condiments and extra toppings.
For a silky, luxurious coat, adding a raw egg (Namatamago) is a game-changer, instantly transforming the rich sauce into a creamy, velvety blend.
3. The Master's Vision Realized: Aburasoba Perfected in Balance and Flavor.
The Master's dedication to finding the "sweet spot between rich and light" is perfectly realized here.
Unlike typical Aburasoba that is heavy on fat, Hōka uses a meticulously refined, non-greasy oil that highlights the deep flavor of the chicken broth. This is a masterclass in moderation—a bowl you can enjoy again and again without ever tiring of the taste.
This Is Our Must-Try Order!
・Kimchi Aburasoba (Large Size) - ¥850+100
・Raw egg topping - ¥50
・Menu Items in Japanese：キムチ油そば 大盛 生卵トッピング
Beyond the Punch: A Balanced Broth-and-Oil Blend Designed for Satisfaction, Not Heaviness.
The comprehensive balance of every component—including the noodles and toppings—builds an unchanging, simple deliciousness that keeps fans coming back for decades.
The bowl utilizes the rich flavor of chicken broth combined with a generous amount of Mellow & Smooth, transparent, refined oil. The result is a truly velvety smooth mouthfeel. This is about subtle satisfaction, not overwhelming aggression.
The Golden Ratio of Texture: A Flawless Marriage of Noodle and Sauce
The house-made medium-thick-straight noodles are the quiet hero of this bowl. They are highly hydrated, delivering an incredibly chewy (mochi-mochi) and elastic texture that satisfies with every bite.
Crucially, these straight noodles are specifically designed to be the perfect vehicle for the oil and broth blend. They grab just the right amount of the light, non-greasy sauce, ensuring a clean, harmonious flavor that neither overwhelms the noodle nor leaves any sauce behind.
Your Canvas, Your Masterpiece: Elevate Your Aburasoba with Diverse Toppings!
Today, I chose Kimchi as an extra topping. The kimchi's characteristic tanginess, subtle spice, and crunchiness serve as a fantastic accent to the rich sauce.
Midway through the meal, dipping the noodles into a raw egg (Namatamago) makes the flavor even mellower and gentler, transforming the texture for a completely new experience.
Unlock the Next Level: Mastering the Art of Aburasoba Condiments.
Lined up on the table, you'll find only the essentials: black pepper, soy sauce, chili oil (Rāyu), vinegar, and powdered chili flakes.
This selection is deliberately limited to what can be called the "classic core." While other Aburasoba shops might offer garlic paste or mayonnaise, such additions would become "balance breakers" here, completely contradicting the Master's vision. Mastering your own perfect blend of these fundamental condiments is the ultimate step toward becoming a true Aburasoba Connoisseur.
Shop Information & Access
Address
3-7-4 Shibasakicho, Tachikawa-shi, Tokyo
Stations
3-minute walk from Tachikawa Station South Exit
1-minute walk from Tama Monorail Tachikawa Minami Station
55 meters from Tachikawa Minami.
Phone
Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday
- 11:00 - 21:00
Hours and closed days may change, so please check with the restaurant before visiting.
Payment Methods
Credit cards not accepted
Electronic money not accepted
QR code payments accepted(PayPay)
Reservations
Unavailable
Parking & Bicycle Parking
Unavailable
Coin parking available nearby
Official Website / SNS
Tabelog: Hoka Ramen - Tachikawa Minami/Ramen | Tabelog
Review conclusion
Hōka’s Aburasoba is a masterclass in balance, a testament to the fact that the greatest dishes aren't always the loudest—they are the most refined. The Master's vision of a "sweet spot" between rich and light is achieved with such perfection that this simple bowl has cemented its place as a timeless classic in the ramen world.
If you find yourself near Tachikawa Station, don't just walk past this historic name. Experiencing the clean, non-greasy flavor of Hōka's Aburasoba is essential for understanding the depth and diversity of Tokyo's noodle scene. It’s more than just a meal; it's a perfectly balanced culinary revelation.
Don't delay—go and discover your own golden ratio of flavor today!
Thanks for reading! I hope you enjoyed the review!