Pork bone broth ＆ Soy sauce

: 🍜Pattapata @ Nishi-Kunitachi: A Blissful Bowl Brought by Stable, Rich Tonkotsu Shoyu Broth and Smoked Chashu!

2025/10/16

It’s one of those days when I just crave Iekei ramen—a monthly necessity for any serious ramen fan! That’s exactly why we're here! This popular shop was opened by Mr. Maruta, who trained at Tsubasaya, a renowned Iekei master. As a descendant of the Rokkaku-ya kei lineage, Pattapata offers a sophisticated balance of pork bones (tonkotsu), shoyu (soy sauce), and chicken oil. Located right in front of Nishi-Kunitachi Station, this spot is enthusiastically supported by local patrons. Their main selling point is the proud smoked chashu—cooked using the traditional tsurushiyaki (hanging roast) method. You get to choose between the lean ...

Iekei-style (家系) Kunitachi City Medium-thick Nishi-Kunitachi Pork bone broth ＆ Soy sauce Straight ＆ Square

: 🍜 Ramen Jiro Tachikawa: The Classic Jiro with a Salt & Pepper Aedama Twist!

2025/10/9

Driven by the primal urge to gorge on ultra-thick noodles swimming in that devilishly rich, Shoyu-Tonkotsu broth—a magical blend of melted RAW garlic and pork back fat—I found myself heading out! I wanted to feel the air of raw desire and glittering eyes of the Jirorian faithful who form that daily queue. That’s right, I went to Ramen Jiro Tachikawa! I also added the new Aedama (extra flavored noodles) Salt & Pepper. With my pulse racing and my stomach quivering in fear, I dug in! points! 1. Unwavering Sharpness Through Calculated Restraint. This Shoyu-Tonkotsu broth is dangerously delicious. It delivers ...

Extra-thick Jiro style(二郎系) Pork bone broth ＆ Soy sauce Ramen Soupless ramen Tachikawa Tachikawa Tachikawa City Wavy & Flat