Medium-thick

: 🍜Seafood Glory, Zero MSG! Taste the Ocean's Bounty at Take-chan Niboshi Ramen!

2025/10/26

This is truly a legendary bowl of ramen that has walked hand-in-hand with the history of Chofu City! The story of Take-chan Niboshi Ramen is an old one, quietly starting from a food cart around 1990. Since then, it has consistently pursued flavor using only natural ingredients (niboshi, katsuobushi, konbu), refusing chemical seasonings, earning its place as Chofu's soul food. The ramen, now served in its location right by Chofu Station and carrying on the founder's legacy, is pure artistry. The perfectly balanced concentration of dried sardine gently wraps around your stomach and soul. The ultimate classic niboshi ramen, perfect ...

Chofu Chofu City Medium-thick Pork bone & Fish broth Ramen Straight ＆ Round

: 🍜The refined, gentle flavor of Shinshu Miso will simply take your breath away. @Misomaru

2025/10/24

Here we are at Miso Maru, just a quick 5-minute walk from Kunitachi Station! This is a bowl that truly makes you sigh with contentment. It’s not aggressively trendy, but the gentle sweetness and exquisite balance of the miso flavor offer such a comforting warmth—it’s like the clam chowder your mom used to make. 🥹 Miso is definitely one of Japan's soul foods, and a bowl like this will never go out of style. It doesn't hit you with the same intense punch of Sumire or Junren (lard and garlics), but it leaves a great impression with its mild, never-tiring ...

Kokubunji Kokubunji City Kunitachi Kunitachi City Medium-thick Miso Ramen Wavy & Flat

: Fumido, Kokubunji: The Edgy Marucho-Style Tsukemen That Makes You Grin.

2025/10/21

A Classic Hit, Remixed! Taste the Legendary 'Sweet, Spicy, Sour' with a Junk Kick! This isn't just a bowl of tsukemen; it's a bold challenge to the legacy of the legendary dipping noodle pioneer, Marucho. To attempt this requires serious guts—like a young singer covering a classic hit and making it their own. And since this spot has quickly become a local staple, it clearly proves that this modernized classic captures the hearts of both old-school ramen fans and modern-day flavor seekers. Fumido completely honors the tradition of the "sweet, spicy, and sour" balance passed down through the ages. But ...

Chicken & Fish broth Kokubunji Kokubunji Kokubunji City Medium-thick Soy sauce Straight ＆ Round Taisyouken style(大勝軒系) Tsukemen (Dipping Ramen)

: [Kunitachi's Best Kept Secret] How to Conquer Hanagasaya's Guilty Pleasure MAX Abura Soba (Free Rice Included!)

2025/10/20

Located just a one or two-minute walk from Kunitachi Station South Exit, this shop traces its roots back to the Shin-Nakano Musashiya lineage, specifically through the Musashiya Mitaka branch. While their main claim to fame is a rich Iekei ramen with an intense, powerful animal flavor, don't you dare underestimate their Abura Soba! The umami of the pork bones and chicken oil blends perfectly with a deeply flavored soy sauce kaeshi, delivering a powerful, deliciously junky Abura Soba experience. Better yet, it comes with infinite rice—a heaven-sent treat for those with a monstrous appetite! Points! 1. The concentrated flavor of ...

Kunitachi Kunitachi City Medium-thick Soupless ramen Straight ＆ Flat

: 🍜Pattapata @ Nishi-Kunitachi: A Blissful Bowl Brought by Stable, Rich Tonkotsu Shoyu Broth and Smoked Chashu!

2025/10/16

It’s one of those days when I just crave Iekei ramen—a monthly necessity for any serious ramen fan! That’s exactly why we're here! This popular shop was opened by Mr. Maruta, who trained at Tsubasaya, a renowned Iekei master. As a descendant of the Rokkaku-ya kei lineage, Pattapata offers a sophisticated balance of pork bones (tonkotsu), shoyu (soy sauce), and chicken oil. Located right in front of Nishi-Kunitachi Station, this spot is enthusiastically supported by local patrons. Their main selling point is the proud smoked chashu—cooked using the traditional tsurushiyaki (hanging roast) method. You get to choose between the lean ...

Iekei-style (家系) Kunitachi City Medium-thick Nishi-Kunitachi Pork bone broth ＆ Soy sauce Straight ＆ Square

: 🍜 Magoichi: Slurping the Pure Shot Broth and Hitting Ramen Nirvana!

2025/10/11

The Ultimate Pure Shot! Magoichi’s Shirakawa Broth is Liquid Craftsmanship! Located precisely between JR Kunitachi and Nishi-Kunitachi Stations, this shop is the unquestionable pedigree of Chukka Soba, serving as a direct inheritor of the legendary Tora Shokudo—the living legend of Shirakawa Ramen. The flavor is a faithful testament to the culinary DNA of Southern Tohoku, the holy land of Chukka Soba. Despite being additive-free (mukachō), the stable, deep taste of the chicken and pork broth is refined through meticulous technique. It boasts a razor-sharp purity, much like a famed samurai sword. The sheer clarity of the soup reflects nothing less ...

Chicken & Pork bone broth Kokubunji City Kunitachi Kunitachi City Medium-thick Nishi-Kokubunji Ramen Soy sauce Wavy & Round

: Hōka (宝華): The Timeless Aburasoba Masterclass in Balance.

2025/10/2

The Golden Ratio of Rich and Light! This Historic Tachikawa Spot is Pure Noodle Perfection. Located in a prime spot, just a 3-minute walk from JR Tachikawa Station, this shop is one of Tokyo's leading Aburasoba (oil soba) masters. Its main branch in Koganei City has a history of over 50 years, founded in 1971. With additional branches in Kokubunji and Fuchu, the brand is deeply rooted in the Tama area and clearly enjoys the overwhelming support of local residents. While the bowl has no specific "sharp edges," it perfectly achieves the taste the owner aimed for: a "sweet spot" ...

Chicken broth Medium-thick Soupless ramen Soy sauce Straight ＆ Round Tachikawa Tachikawa City