Nishi-Kunitachi

: 🍜Pattapata @ Nishi-Kunitachi: A Blissful Bowl Brought by Stable, Rich Tonkotsu Shoyu Broth and Smoked Chashu!

2025/10/16

It’s one of those days when I just crave Iekei ramen—a monthly necessity for any serious ramen fan! That’s exactly why we're here! This popular shop was opened by Mr. Maruta, who trained at Tsubasaya, a renowned Iekei master. As a descendant of the Rokkaku-ya kei lineage, Pattapata offers a sophisticated balance of pork bones (tonkotsu), shoyu (soy sauce), and chicken oil. Located right in front of Nishi-Kunitachi Station, this spot is enthusiastically supported by local patrons. Their main selling point is the proud smoked chashu—cooked using the traditional tsurushiyaki (hanging roast) method. You get to choose between the lean ...

Iekei-style (家系) Kunitachi City Medium-thick Nishi-Kunitachi Pork bone broth ＆ Soy sauce Straight ＆ Square

: 🍜Deep Power, Feather-Light Broth: Kanade's Amazing Chicken Paitan in Tachikawa.

2025/10/5

A Culinary Revelation in Tachikawa! Rich yet Refreshingly Light—This Paitan Defies Expectations! Just an eight-minute walk from Tachikawa Station's South Exit, you'll find Kanade, tucked away in a tiny, narrow corner—a true "small triangular area" hideout. Though only offering a cramped counter, this shop has built a massive following thanks to its exquisite chicken broth. While Kanade is popular for its Shōyu (soy sauce) and Shio (salt) Chintan (clear) chicken soups, it was the Chicken Paitan that personally captivated me. What I encountered here was a truly light-style Chicken Paitan. It delivers a rich, solid punch of chicken umami, beautifully ...

Kunitachi City Medium-thin Nishi-Kunitachi Ramen Rich chicken broth(Chicken Paitan) Straight ＆ Round Tachikawa Tachikawa City