Rakira

Forget the Walk! This Unforgettable Katsuobushi Melody Deep in the Suburbs is a Must-Listen. The shop is located at the exact center of the "Golden Triangle" formed by Fuchu, Kokubunji, and Musashi-Koganei stations, requiring a challenging 20 to 30-minute walk from any station. Is it worth the hike? Absolutely. Despite this less-than-ideal location, it’s a hidden gem that’s not really hidden, as ramen fanatics often form a line outside. This legendary spot is named "Hibiki" (響き), meaning "Sound" or "Reverberation." The exterior has a nostalgic, Showa-era street corner feel. The shop's sign, colored like a clear blue sky, perfectly complements ...

The Golden Ratio of Rich and Light! This Historic Tachikawa Spot is Pure Noodle Perfection. Located in a prime spot, just a 3-minute walk from JR Tachikawa Station, this shop is one of Tokyo's leading Aburasoba (oil soba) masters. Its main branch in Koganei City has a history of over 50 years, founded in 1971. With additional branches in Kokubunji and Fuchu, the brand is deeply rooted in the Tama area and clearly enjoys the overwhelming support of local residents. While the bowl has no specific "sharp edges," it perfectly achieves the taste the owner aimed for: a "sweet spot" ...

The Undisputed Champion! This Quadruple-Broth Dip is a Legendary Tuesday Performance. Situated between Kokubunji Station and Kitafuchu Station, lies Hirai, a renowned ramen powerhouse boasting an incredible Tabelog score of 3.90. It was here that I experienced their Tuesday-only Triple-Animal Shio Tsukemen (Salt-based dipping noodle). The main event is undoubtedly the richness of the Triple-Animal Soup (Chicken, Pork, Beef) combined with a powerful Seafood Dashi. The moment this luxurious double-soup hits your palate, your mind is painted with the image of a vast, tranquil ranch under a blue sky, followed by the picturesque view of a serene fishing port. Pairing ...

Poseidon's Tears! This Anglerfish Liver Broth in Tachikawa is the Most Intense Ramen You'll Ever Meet. Located in Tamayakata, a fierce ramen battleground just a 4-minute walk from JR Tachikawa Station, stands the renowned Ganko Ramen Tachikawa Tamayakata Branch. This is where I experienced the specialty of the day: a limited-edition Nigori (Paitan) ramen infused with Anglerfish Liver (Ankimo) stock! The rich Ankimo flavor penetrated every single capillary the moment it hit my mouth. It's the kind of intense flavor that would make Poseidon himself shout, "Jesus!!!" before collapsing to his knees. Points! 1. The Ankimo Aromatic Masterpiece Mind-blowing intensity! ...

A Hammer to the Palate! This Animal-Seafood Harmony is the Ramen Revelation. A 6-minute walk from JR Kunitachi Station, tucked away just past the hustle of the town, sits Chuka Soba Shodai Nobu. It was here that I experienced a shock that hit me like a hammer: the brilliant marriage of animal and seafood broths! Join me as I thoroughly break down the entire charm of this high-level masterpiece, created by the earnest owner. Points! 1. The Broth: Rich Yet Perfectly Balanced A divine soup that is rich but incredibly sharp, with a vibrant aroma of Animal & Seafood that ...