Rakira

Situated between Kokubunji Station and Kitafuchu Station, lies Hirai, a renowned ramen powerhouse boasting an incredible Tabelog score of 3.90. It was here that I experienced their Tuesday-only Triple-Animal Shio Tsukemen (Salt-based dipping noodle). The main event is undoubtedly the richness of the Triple-Animal Soup (Chicken, Pork, Beef) combined with a powerful Seafood Dashi. The moment this luxurious double-soup hits your palate, your mind is painted with the image of a vast, tranquil ranch under a blue sky, followed by the picturesque view of a serene fishing port. Pairing this with high-quality, ultra-thick noodles that are both chewy and glossy ...

Located in Tamayakata, a fierce ramen battleground just a 4-minute walk from JR Tachikawa Station, stands the renowned Ganko Ramen Tachikawa Tamayakata Branch. This is where I experienced the specialty of the day: a limited-edition Nigori (Paitan) ramen infused with Anglerfish Liver (Ankimo) stock! The rich Ankimo flavor penetrated every single capillary the moment it hit my mouth. It's the kind of intense flavor that would make Poseidon himself shout, "Jesus!!!" before collapsing to his knees. Points! 1. The Ankimo Aromatic Masterpiece Mind-blowing intensity! The rich Ankimo essence hits you instantly, delivering a luxurious, unparalleled depth that few ramens achieve. ...

A 6-minute walk from JR Kunitachi Station, tucked away just past the hustle of the town, sits Chuka Soba Shodai Nobu. It was here that I experienced a shock that hit me like a hammer: the brilliant marriage of animal and seafood broths! Join me as I thoroughly break down the entire charm of this high-level masterpiece, created by the earnest owner, complete with photos. Points! 1. The Broth: Rich Yet Perfectly Balanced A divine soup that is rich but incredibly sharp, with a vibrant aroma of Animal & Seafood that ensures a clean finish! 2. The Pork: Juicy, Melts ...