Chicken & Pork bone broth Hachioji Hachioji City Keio-Hachiouji Ramen Soy sauce Straight & Square Thin

🍜Tantan: The Essential Hachiōji Ramen! Clear Broth Driven by Lard and Grated Onion

The Undeniable Benchmark of Hachiōji Ramen! This Legendary Clear Soup is Worth Every Second of the Queue!

This is an absolute must-visit local classic near Hachiōji Station.

The fact that people queue up even before opening, despite the shop only running during weekday lunch hours, screams volumes about its status as the quintessential Hachiōji Ramen spot! It's the real deal, folks!

Tantan’s perfect Hachiōji Ramen is truly irresistible! The carefully crafted animal-based chintan (clear broth) is wrapped in rich lard and topped with a blanket of grated onion. This golden combination, which defines the Hachiōji classic, simply makes it impossible to put your chopsticks down.

Points!

1. The Chintan Core: Deep Power Wrapped in Irresistible Clarity.

This clear broth is personally shocking in its execution. It delivers a primal, deep savory punch from the animal base, yet the onion's sharpness cuts through it perfectly. The rich lard and the refreshing grated onion create an ultimate synergy—a truly masterful balance.

2. The Noodles: Crisp Al Dente Bite and Silky Smoothness.

The fine, straight noodles from the local Owari-ya are the very soul of this Hachiōji classic. They offer a perfect, satisfying snap (al dente) and a silky smoothness against your lips. This sleek texture gently complements the delicate clear soup, making every slurp feel luxurious.

3. The Chashu: Luxurious Contrast of Loin and Belly.

The chashu is pure bliss for me. The delightful duo of melt-in-your-mouth pork belly and silky loin makes me smile every single time. This luxurious contrast adds rich meatiness without overpowering the delicate clear broth—it's a genius approach to chashu.

This Is Our Must-Try Order!

・Mixed Chashu-men (Pork Loin & Belly) - Large - ¥1150

・Seasoned Egg - ¥100

・Additional Sheet Nori - ¥100

・Menu Items in Japanese:ミックスチャーシューメン 大 味玉 海苔増し

The Lard & Onion Duel: A Fusion of Extremes

Tantan's unique fusion of density and transparency is what makes it stand head and shoulders above other Hachiōji spots. This is personally undeniable.

The secret lies in the constant duel between the rich, heavy lard and the refreshing, sharp grated onion on the soup's surface. These two extremes don't cancel each other out—they elevate each other to create a complex umami that never lets you feel bored. This calculated balance is a testament to the chef's mastery.

The Nori-Iekei Hack: Don't Eat Hachiōji Like A Novice!

For the true Tantan experience, I strongly recommend adopting the Iekei (House-style) ritual.

Grab that grated garlic and tōbanjan (chili bean paste) from the counter, slap it on your sheet of nori (seaweed), and wrap your noodles in it. This is an insane upgrade!

The clean umami of the soup gets hit by the junkiness of the garlic and the spice—it lands perfectly. It’s an instant ticket to ramen heaven, hitting you like a perfectly timed uppercut. Trust me, once you try this hack, you'll understand why I can't stop talking about it!

The Golden Egg: Velvety, Decadent, Pure Heaven!

And here is my absolute non-negotiable personal favorite: the Seasoned Egg (Ajitama)

Just look at that perfectly soft-boiled core! The deeply colored yolk achieves that ideal, molten lava center that just oozes out. It’s a velvety, decadent treat that elevates every bite.

It’s not just a topping; it's the emotional climax of the whole dish. How can something so small bring me this much joy?

The Certified Must-Have: The Black Pepper Finish

From left to right on the counter: Tōbanjan ( chili bean paste ), Grated Garlic, Vinegar, and the classic Black Pepper ( Gaban brand ) x2. The high consumption of black pepper clearly demonstrates its fantastic compatibility with this broth, which is saturated with melted lard and grated onion. The combination gives a feeling of both intense joy and comforting ease, like reuniting with a childhood friend after decades apart!

Shop Information & Access

Address

1-30-6 Koyasuchō, Hachiōji-shi, Tokyo

Stations

12 minutes walk from the south exit of Hachioji Station on the JR Chuo Line, Yokohama Line, and Hachiko Line
10 minutes walk from the central exit of Keio Hachioji Station on the Keio Line

411 meters from Hachioji.

Phone

Unlisted

Hours

  • Tue, Wed, Thu, Fri
    • 11:00 - 14:30
  • Mon, Sat, Sun, Public Holiday
    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Payment Methods

Cash Only at the ticket machine.

(The shop does not accept credit cards or electronic payments.)

Reservations

Unavailable

Parking & Bicycle Parking

Available

3 units

Official Website / SNS

Tabelog: Tantan - Hachioji/Ramen | Tabelog

X: https://twitter.com/ramen_tantan

Instagram: instagram.com/explore/locations/1735846043155428

Review conclusion

Tantan is not just another ramen shop; it is the undeniable benchmark of Hachiōji Ramen.

The fusion of the powerful, concentrated clear broth with the simple elegance of lard and finely grated onion creates a flavor profile that is immediately welcoming and profoundly satisfying. It's a masterclass in achieving density with clarity!

If you are in Tokyo, this is a legendary bowl you simply cannot afford to miss! Why are you still scrolling? Go!

Thanks for reading! I hope you enjoyed the review!

-Chicken & Pork bone broth, Hachioji, Hachioji City, Keio-Hachiouji, Ramen, Soy sauce, Straight & Square, Thin