Here we are at Miso Maru, just a quick 5-minute walk from Kunitachi Station!
This is a bowl that truly makes you sigh with contentment.
It’s not aggressively trendy, but the gentle sweetness and exquisite balance of the miso flavor offer such a comforting warmth—it’s like the clam chowder your mom used to make. 🥹
Miso is definitely one of Japan's soul foods, and a bowl like this will never go out of style.
It doesn't hit you with the same intense punch of Sumire or Junren (lard and garlics), but it leaves a great impression with its mild, never-tiring flavor.
This Is Our Must-Try Order!
・Ajitama Miso Ramen (Large)- ¥880
・Menu Items in Japanese: 味玉味噌ラーメン 大盛
The Flavor Science: Why It Tastes So Good
The broth is basically a velvet glove for your tongue.
It's built on a base that’s super deep, but it never gets too salty or overwhelming.
It’s got a creamy, almost dairy-like texture that smooths out the rough edges of the miso, leaving you with the pure, clean essence of those matured soybeans.
The best part? The finish is clean and light, so you don't feel heavy afterwards. It's the perfect foundation for everything else to shine.
The Noodle Mission: Perfect Soup Delivery
These thick, wavy noodles aren't messing around—they are structurally perfect for this ramen.
Their bright yellow color tells you they have tons of egg, which is why they have that firm, substantial bite and awesome elasticity (koshi).
Look closely: the wavy surface is designed to grab onto the creamy soup, so every single time you lift your chopsticks, the ratio of broth to noodle is flawlessly consistent.
It's a fun little tug-of-war that makes eating the whole bowl engaging!
The Texture Matrix: Crunch, Soft, and Slippery
They've made sure the toppings are anything but boring!
The sharp snap of the moyashi (bean sprouts) and the sweet pop of the corn contrast brilliantly with the slippery softness of the pork.
And speaking of pork, it's thin and tender, designed to gently melt into the warm soup, making it richer without totally taking over the show.
This interplay of soft and crisp elements elevates your satisfaction far beyond a typical ramen experience.
Shop Information & Access
Address
1-39-23 Hikari-cho, Kokubunji-shi, Tokyo
Stations
3-minute walk from Kunitachi Station.
Phone
Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Sun
- 11:00 - 21:00
Hours and closed days may change, so please check with the restaurant before visiting.
Payment Methods
Cash and QR code
Reservations
Unavailable
Parking & Bicycle Parking
Unavailable
Official Website / SNS
Tabelog: Ramen Miso Maru - Kunitachi/Ramen | Tabelog
Facebook: https://www.instagram.com/miso_japanese_noodles/
Review conclusion
So, here’s the deal: Miso Maru is simply the perfect choice when you want a seriously delicious, comforting bowl of ramen, but you’re not trying to get hit by a flavor truck.
It’s got that traditional, deep flavor but still feels light and modern.
This is the bowl you go for when you want to feel hugged by food. You need to try this.
Thanks for reading! I hope you enjoyed the review!