Located just a one or two-minute walk from Kunitachi Station South Exit, this shop traces its roots back to the Shin-Nakano Musashiya lineage, specifically through the Musashiya Mitaka branch.
While their main claim to fame is a rich Iekei ramen with an intense, powerful animal flavor, don't you dare underestimate their Abura Soba!
The umami of the pork bones and chicken oil blends perfectly with a deeply flavored soy sauce kaeshi, delivering a powerful, deliciously junky Abura Soba experience.
Better yet, it comes with infinite rice—a heaven-sent treat for those with a monstrous appetite!
This Is Our Must-Try Order!
・Abura soba (Soup-less noodle) - ¥700
・Rice bowl - ¥free
・Menu Items in Japanese: 油そば 並 、中ライス
The Noodle Mission: Sakai Seimen's Dual Mastery
The sheer brilliance of Sakai Seimen is its ability to expertly harmonize its noodles not just with ramen, but also with this Abura Soba's sauce.
Sakai Seimen is the cornerstone of the Iekei style, but their reputation extends far beyond the tonkotsu-shoyu realm.
The true genius lies in their consistent creation of medium-thick straight noodles with the ideal structure. This build ensures the noodles possess enough sturdiness to perfectly capture the dense, emulsified broth of Ramen, and, crucially, allows them to blend seamlessly with the thick, oily tare of Abura Soba. It’s a testament to the versatility that defines Iekei's authenticity.
The True Fun of Flavor Changing: Hanagasaya's Abura Soba Condiment Array
They give you the tools to become a master chef!
The lineup features everything you need: Sesame Seeds, Black Pepper, Vinegar, Grated Garlic, and Ichimi (red Chili powder) Soy Sauce Pickle. They also usually have Rāyu and Mayonnaise.
My style is to start by spreading the Iekei classics—the Grated Garlic and Ichimi Soy Sauce Pickle—and then finishing with Black Pepper to balance the flavor.
If the junkiness level gets too high, adjusting it with a splash of Vinegar solves any problem.
The Ultimate Iekei Finish: Rice, The Essential Supporting Cast
When you talk about Iekei Ramen, you talk about Rice! They are an inseparable combo, much like Tom and Jerry. The cucumber pickles available on the table are another definitive icon of the Iekei experience.
The ultimate way to finish today's meal is to add "Oi-meshi" (extra rice) directly into the remaining Abura Soba sauce! This method brings with it a sense of guilt so intense, you feel like you've committed half of the Seven Deadly Sins. Go for it!
Shop Information & Access
Address
1-7-11 Higashi, Kunitachi-shi, Tokyo
Stations
Walking distance: 1-2 minute from "Kunitachi Station" on the JR Chuo Line
167 meters from Kunitachi.
Phone
Hours
■Business hours
[Daily]
11:00 - 24:00
[Sat, Sun & Public Holidays]
11:00 - 23:00
Hours and closed days may change, so please check with the restaurant before visiting.
Payment Methods
Cash Only at the ticket machine.
(The shop does not accept credit cards or electronic payments.)
Reservations
Unavailable
Parking & Bicycle Parking
Unavailable
Official Website / SNS
Tabelog: Yokohama Ramen Hanakasaya - Kunitachi/Ramen | Tabelog
X: https://twitter.com/hanagasa0512
Review conclusion
Hanagasaya's Abura Soba is far more than just a side menu item; it's an addictive powerhouse.
The tare (sauce), condensed with the powerful umami of pork bone and chicken oil, perfectly coats the medium-thick noodles from Sakai Seimen.
The true value of this Abura Soba lies in its infinite customizability and the ultimate rice finish.
This masterpiece guarantees maximum satisfaction in Kunitachi, making it absolutely unmissable!
Why This Dish Is a "Guilty Pleasure"
・The Flavor Hack: Elevate the junk level to the max with the Grated Garlic and Chili Soy Sauce Pickle, then balance it out with a dash of Vinegar—that's your personal style.
・The Ultimate Finish: The definitive way to conclude the meal is the "Oi-meshi" (extra rice) added directly into the remaining rich sauce.
Thanks for reading! I hope you enjoyed the review!
